The Edge Bar & Grill – Breakfast Menu

All served with hand cut potatoes & a choice of white, whole wheat or multigrain toast (All omelets are available made with egg whites only).

Traditional Breakfast

2 eggs any style, choice of bacon, ham or maple pork sausage.

Yukon Jack Breakfast

3 eggs any style, includes bacon, ham & maple pork sausage & 2 buttermilk pancakes.

Steak & Eggs

8 oz. NY steak cooked to your liking with 2 eggs any style.

Spanish Omelet

3 eggs, chorizo sausage, red & green peppers, red onions, 3 cheese blend, topped with homemade salsa.

Ham & Mushroom Omelet

3 eggs, sautéed button mushrooms & ham, 3 cheese blend.

Vegetarian Omelet

3 eggs, red onions, button mushrooms, red & green peppers, fresh tomatoes


Wraps & Paninis

All served with hand cut potatoes or a seasonal fruit cup.

Mexican Wrap

2 scrambled eggs, red & green peppers, red onions, 3 cheese blend.

European Wrap

2 scrambled eggs, double smoked bacon, fresh tomato & 3 cheese blend.

Florentine Panini

2 scrambled eggs, brie cheese, fresh baby spinach, onion confit.

The Breakfast Panini

2 scrambled eggs, cheddar cheese, choice of double smoked bacon or ham.


Eggs Benedict

All served on a warm biscuit with hand cut potatoes or a seasonal fruit cup.

Classic Bennies

2 poached eggs, slow roasted ham & hollandaise sauce.

Blackstone Bennies

2 poached eggs, double smoked bacon, fresh tomato & hollandaise sauce.

Wild Salmon Bennies

2 poached eggs, local smoked salmon, capers, pickled shallots, dill cream cheese & hollandaise sauce.

Tuscan Bennies

2 poached eggs, prosciutto, fresh basil, bocconcini cheese & hollandaise sauce.


Light & Health Conscious

 

Yogurt Parfait

Vanilla yogurt, seasonal berries, honey & almond granola.

Hot Oatmeal

Seasonal berries & brown sugar.

Fresh Seasonal Fruit & Toast

Choice of white, whole wheat or multigrain bread.