Soup de Jour
Chef’s homemade Soup of the Day
Served with garlic toast.
French Onion Soup
Topped with croutons & mozzarella cheese served with garlic toast.
Salads
All served with garlic toast
add 4 oz chicken breast
add 4 garlic prawns
House Mixed Greens
Seasonal greens, cherry tomatoes, cucumber, beet & carrot, served with house vinaigrette.
Classic Caesar Salad
Crisp romaine lettuce, creamy Caesar dressing, homemade croutons, apple double smoked bacon bits & asiago parmesan cheese.
Spinach Salad
Baby spinach, red onions, fresh seasonal berries, crumbled goat’s cheese & toasted sliced almonds, served with raspberry yogurt vinaigrette.
Coastal Salad
Seasonal greens, avocado, candied pecans, red onions, julienne red peppers, grilled pear & crumbled feta cheese, served with maple champagne vinaigrette.
Pacific Salmon Salad
Seasonal greens, orange segments, red onions, artichoke hearts, toasted almonds, crumbled goat’s cheese & 6 oz grilled pacific salmon filet, served with lemon & fresh thyme vinaigrette.
Edgewater Classics
All served with seasonal vegetables, choice of roasted potatoes, roasted garlic mashed potatoes or rice pilaf.
Classic Prime Rib Dinner
Choice of rare, medium rare, medium or well done served with homemade fresh rosemary Yorkshire pudding & au jus.
10 oz cut
12 oz cut
14 oz cut
Traditional NY Steak
Lightly brushed with rosemary & garlic olive oil, cooked to your liking served with sautéed button mushrooms
10 oz cut
12 oz cut
Deconstructed Chicken Cordon Bleu
6 oz grilled chicken breast topped with smoked honey ham, sliced portabella mushrooms & swiss cheese garnished with peach compote.
Classic Pork Schnitzel
Tender pork cutlet lightly breaded & cooked to perfection topped with a lemon compound butter.
Mediterranean Grilled Halibut
8 oz Halibut filet perfectly grilled garnished with roasted garlic, cherry tomato & kalamata olive tapanade, lightly drizzled with a balsamic vinegar reduction.
Pacific Salmon
8 oz panko bread crumb & basil pesto crusted salmon filet garnished with wild blueberry & lemon chutney.
Pasta & Rice Bowls
All served with garlic bread
Tuscan Penne
Chorizo sausage, red peppers, shallots, fresh garlic, prawns tossed in a rose sauce garnished with asiago cheese & fresh herbs.
Chicken Carbonara
6 oz grilled chicken breast, double smoked bacon, fresh button mushrooms, fresh garlic, shallots tossed in a creamy sauce served over linguine, garnished with fresh herbs & asiago cheese.
Westcoast Seafood Linguine
Medley of seasonal seafood, fresh garlic, shallots, fresh tomato, green onion, tossed in a lemon garlic butter, garnished with asiago cheese & fresh herbs.
Chicken Curry
6 oz grilled chicken breast, mango chutney, curry sauce, medley of seasonal vegetables served on a bed of steamed jasmine rice.
Beef Goulash
Tender stew beef, paprika sauce, red peppers, red onions served on a bed of steamed jasmine rice.
Teriyaki Veggie Stir-Fry
Medley of seasonal vegetables tossed in light teriyaki sauce served on a bed of steamed jasmine rice garnished with toasted sesame seeds.
From the Charbroiler
All served on a whole wheat Kaiser bun, with a choice of fries, house salad, cup of soup or Caesar salad.
Retro Burger
6 oz homemade pattie, lettuce, tomato, red onions, roasted garlic mayo & red relish.
Bacon Cheese Burger
6 oz homemade pattie, double smoked bacon, cheddar cheese, lettuce, tomato, red onion, roasted garlic mayo & red relish.
Mushroom Jalapeno Jack Burger
6 oz homemade pattie, sautéed button mushrooms, Jalapeno Jack cheese, roasted garlic mayo, lettuce, tomato, red onions & red relish.
Grilled Chicken Burger
4 oz grilled chicken breast, lettuce, tomato, red onions, roasted garlic mayo & peach chutney.
The Chicken Princess Burger
4 oz grilled chicken Breast, fresh avocado, roasted red pepper, onion confit, provolone cheese & roasted garlic mayo.
Living on the Edge Veggie Burger
Boca veggie burger, guacamole mayo, sprouts, cucumber, red onion & roasted red pepper pesto.
